Verdant's 'Pulp' is part of their core range. Made to an ABV of 8% which makes this the biggest hitter of the core range! This DIPA showcases citra, cascade and columbus hops in a ratio of heavily weighted towards the citra.
Think pulped peppery mango flesh drenched in candied grapefruit juice with a hint of dank. There’s a suitable bitter finish for the style that works with the dry finish to encourage another sip. As with all the other beers in their core range we wanted to explore the brewing techniques of both the West and East coasts of America. The yeast and dry finish is straight up Californian, the body, murk and mouthfeel is all New England.