An unsung hero of beer styles, the American Brown Ale. Roasty malts combine with citrus hops to create a harmony of complex flavour.
A blend of crystal, pale, oats and dark malt creates an incredibly smooth base full of chewy caramel, fresh hazelnut and a touch of roasty dark chocolate. We’ve added US heavyweight Centennial throughout the boil with Willamette and Citra going in the whirlpool bringing us bright citrus zest, pine and honey aroma and a tacky bite of bitterness. We fermented with our house English ale yeast bringing us lovely estery and berry flavours and dry hopped with equal parts Centennial and Amarillo to finish the beer with a touch more citrus and fresh pine flavour.